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Zias
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Menu

Soup

MINESTRONE

6/8

House-made Italian vegetable soup at its best, topped with Grana Padano cheese

BAKED FRENCH ONION

10

A rich beef broth, caramelized onions, baguette slices baked with mozzarella cheese

SOUP OF THE DAY

6/8

Ask your server for today's creation


Salad

ZIAS CLASSIC CAESAR SALAD

10/15

Romaine lettuce, croutons, tossed in our house-made dressing and topped with Grana Padano cheese

GREEN SALAD

10/15

Fresh mixed greens, tomatoes, cucumber, and carrots topped with our house-made creamy honey dill dressing

GREEK SALAD

12/17

Tomatoes, red and green peppers, cucumbers, onions, olives, and feta cheese with balsamic and oregano

BEET SALAD

15

Roasted beets, mixed greens, feta, mandarin oranges, and a citrus vinaigrette

HUMMUS POWER BOWL

16.5

Roasted Moroccan spiced cauliflower, carrots, cucumbers, crispy chickpeas, pickled onions, house made hummus, quinoa, with a drizzle of balsamic glaze

ADD-ON

Chicken 6.5     Bacon 5     Prawns 7     Side Green or Caesar 6

Cheese 3     Garlic Toast 4     Pita Bread 2     Side Greek 7


To Start

SAGANAKI

14

Greek kefalograviera cheese, pan-fried and drizzled with lemon

Served with pita bread

BRUSCHETTA

11

Baguette slices, fresh tomatoes, garlic and basil, baked with mozzarella cheese drizzled with balsamic glaze

PITA & DIPS

9

Two pita bread with house-made hummus and tzatziki dip

PRAWNS & PITA

11

Six prawns sautéed with garlic, butter and herbs

Served with pita bread

BRIE & ASPARAGUS FILO

15

Baked filo pastry filled with brie cheese and asparagus 

Served with spicy cranberry dipping sauce

COCONUT PRAWNS

12

Coconut breaded prawns, deep fried

Served with sweet chili dipping sauce

CALAMARI

18

Deep-fried, topped with pickled red onions, tzatziki and a lemon wedge

ESCARGOTS À LA CRÈME D'AIL

14

Simmered in a garlic cream sauce with mushrooms. Served with pita bread.

SPANAKOPITA

14

Fresh spinach, feta, leaks, and dill hand rolled in phyllo pastry

Served with tzatziki

ADD-ON

Side Green or Caesar 6     Side Greek 7    One Pita 2     Extra Tzatziki 1.5


Casual Fare

Served with your choice of Fries, Caesar Salad, Green Salad, or Soup Substitute for Greek Salad 2, Yam Fries 2.5, Add an Extra Side 4

CHICKEN STRIPS

17

Crispy breaded chicken strips served with house-made honey mustard dipping sauce

CHICKEN & BRIE SANDWICH

18

Grilled chicken with lettuce, brie, and cranberry mayo on a toasted kaiser bun

ZIAS BURGER

21

Our own house-made patty topped with cheese, bacon, sautéed mushrooms, caramelized onions, lettuce, and mayo

CHEESE BURGER

18

Our home-made patty on a freshly baked bun, with melted cheese, lettuce, and mayo

CHICKEN WRAP

17

Diced chicken breast, cheddar cheese, tomato, cucumber, peppers, and honey dill sauce, wrapped in a soft shell tortilla

CAJUN CHICKEN SANDWHICH

18

Cajun chicken, house-made bun with cheddar cheese, bacon, lettuce, tomato, and chipotle

ROAST BEEF AU JUS

19

Tender roast beef in a freshly baked bun, served with au jus

Add Cheese and Onions 3

VEGGIE WRAP

17

Roasted mushrooms, carrots, eggplant, zucchini, and red pepper rolled in a tortilla with lettuce, cucumber, tomato, and cheddar cheese, finished with honey dill sauce

CHICKEN PITA

18

Chicken in a pita style cheese bread with tomato, cucumber, peppers, cheddar cheese, and a light dill sauce

ADD-ON

Mushrooms 3     Cheese 3     Gravy 2     Bacon 5


Pasta & Stir Fry

All pastas are topped with Grana Padano parmesan cheese

PENNE NAPOLITAINE

22

Tomato sauce with peppers, onion, chorizo, and mushrooms

CHICKEN AVIANA

22

Penne pasta with chicken in a rich porcini mushroom cream sauce

SICILIAN LINGUINE

22

Creamy sundried tomato pesto chicken linguine

PRAWN PESTO LINGUINE

22

Basil pesto cream with garlic prawns

FETTUCCINI ALFREDO

18

Rich and creamy classic, fettuccini in a garlic cream sauce

VEGETARIAN STIR FRY

20

Seasonal vegetables in Zia's sweet and savory stir fry sauce, served on rice

ADD-ON

Prawns 7     Chicken 6.5     Bacon 5     Mushrooms 4     Garlic Toast 4     Chorizo 7     Side Green or Caesar 6     Side Greek 7


Seafood

Served with rice, roasted potatoes, and seasonal vegetables

SCALLOPS TIANA

32

Scallops, seared and simmered in a porcini mushroom cream sauce

PRAWNS PERNOD

27

Prawns sautéed with Pernod, mushrooms, and a splash of cream

GARLIC PRAWNS

25

Prawns sautéed with fresh garlic, butter, herbs, white wine, and tomatoes

SALMON À LEMON

30

Broiled salmon with a creamy lemon herb sauce

PRAWNS & SCALLOPS

32

Sautéed with green peppercorns, mushrooms, and diced tomatoes


Chicken

Served with rice, roasted potatoes, and seasonal vegetables Split Plate Charge 3

APRICOT GINGER CHICKEN

24

Grilled chicken breast glazed with an apricot and ginger sauce

CHICKEN CHAMPIGNON

24

Grilled chicken served with a rich porcini mushroom cream sauce

CHICKEN BASQUAISE

25

Grilled chicken breast topped with a pepper, onion, tomato, and basil sauce

CHICKEN SOPHIA

24

Grilled chicken breast topped with a creamy lemon herb sauce

CHICKEN & PRAWNS

28

Grilled chicken and garlic prawns, finished with a splash of white wine, tomatoes, and thyme

APPLE & CRANBERRY CHICKEN

28

Grilled chicken with apples and cranberry relish, topped with melted brie and roasted walnuts


Lamb, Beef, and Pork

Served with rice, roasted potatoes, and seasonal vegetables Split Plat Charge 3

LAMB CHOPS MODENA

46

Five grilled lamb chops, drizzled balsamic reduction

NEW YORK STEAK

37

AAA 8oz striploin topped with compound herbed butter

RIBEYE STEAK

40

AAA 8oz butcher's reserve ribeye, topped with herb butter

DRUNKEN PORK MEDALLIONS

27

Sautéed pork tenderloin medallions in a brandy cream sauce

ADD-ON

Mushrooms 4     Prawns 7     Peppercorn Sauce 2


Feasts for Two

A generous variety of entrées served with rice, vegetables, and potatoes. Includes a Caesar Salad or Green Salad to start. Substitute a Greek Salad 2

CLASSIC FEAST

70

Drunken pork medallions, chicken Sophia, 2 lamb chops, and 8oz New York steak

SEAFOOD FEAST

80

Scallops Tiana, calamari, salmon à lemon, and prawn pesto linguine

An auto-gratuity of 18% will be added to groups of 10 or more

Copyright © 2025 Zias - All Rights Reserved.


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