House-made Italian vegetable soup at its best, topped with Grana Padano cheese
A rich beef broth, caramelized onions, baguette slices baked with mozzarella cheese
Ask your server for today's creation
Romaine lettuce, croutons, tossed in our house-made dressing and topped with Grana Padano cheese
Fresh mixed greens, tomatoes, cucumber, and carrots topped with our house-made creamy honey dill dressing
Tomatoes, red and green peppers, cucumbers, onions, olives, and feta cheese with balsamic and oregano
Roasted Moroccan spiced cauliflower, carrots, cucumbers, crispy chickpeas, pickled onions, house made hummus, quinoa, with a drizzle of balsamic glaze
Chicken 8 Bacon 5 Prawns 8 Side Green or Caesar 6
Cheese 3 Garlic Toast 4 Pita Bread 2 Side Greek 7
Greek kefalograviera cheese, pan-fried and drizzled with lemon
Served with pita bread
Baguette slices, fresh tomatoes, garlic and basil, baked with mozzarella cheese drizzled with balsamic glaze
Two pita bread with house-made hummus and tzatziki dip
Six prawns sautéed with garlic, butter and herbs
Served with pita bread
Baked filo pastry filled with brie cheese and asparagus
Served with spicy cranberry dipping sauce
Coconut breaded prawns, deep fried
Served with sweet chili dipping sauce
Deep-fried, topped with pickled red onions, tzatziki and a lemon wedge
Simmered in a garlic cream sauce with mushrooms. Served with pita bread.
Side Green or Caesar 6 Side Greek 7 One Pita 2 Extra Tzatziki 1.5
Served with your choice of Fries, Caesar Salad, Green Salad, or Soup Substitute for Greek Salad 2, Yam Fries 2.5, Add an Extra Side 4
Crispy breaded chicken strips served with house-made honey mustard dipping sauce
Grilled chicken with lettuce, brie, and cranberry mayo on a toasted kaiser bun
Our own house-made patty topped with cheese, bacon, sautéed mushrooms, caramelized onions, lettuce, and mayo
Our home-made patty on a freshly baked bun, with melted cheese, lettuce, and mayo
Diced chicken breast, cheddar cheese, tomato, cucumber, peppers, and honey dill sauce, wrapped in a soft shell tortilla
Cajun chicken, house-made bun with cheddar cheese, bacon, lettuce, tomato, and chipotle
Tender roast beef in a freshly baked bun, served with au jus
Add Cheese and Onions 3
Roasted mushrooms, carrots, eggplant, zucchini, and red pepper rolled in a tortilla with lettuce, cucumber, tomato, and cheddar cheese, finished with honey dill sauce
Chicken in a pita style cheese bread with tomato, cucumber, peppers, cheddar cheese, and a light dill sauce
Mushrooms 4 Cheese 3 Gravy 2 Bacon 5
Tomato & herb sauce with roasted peppers, onion, & zucchini, topped with feta cheese
Penne pasta with chicken in a rich porcini mushroom cream sauce, topped with Grana Padano
Creamy sundried tomato pesto chicken linguine, topped with Grana Padano
Basil pesto cream with garlic prawns, topped with Grana Padano
Rich and creamy classic, fettuccine in a garlic cream sauce, topped with Grana Padano
Rotini noodles served in a classic Italian meat sauce, topped with Grana Padano
Prawns 8 Chicken 8 Bacon 5 Mushrooms 4 Garlic Toast 4
Side Green or Caesar 6 Side Greek 7
Served with rice, roasted potatoes, and seasonal vegetables
Scallops, seared and simmered in a porcini mushroom cream sauce
Prawns sautéed with Pernod, mushrooms, and a splash of cream
Prawns sautéed with fresh garlic, butter, herbs, white wine, and tomatoes
Broiled salmon with a creamy lemon herb sauce
Sautéed with green peppercorns, mushrooms, and diced tomatoes
Served with rice, roasted potatoes, and seasonal vegetables Split Plate Charge 3
Grilled chicken breast glazed with an apricot and ginger sauce
Grilled chicken served with a rich porcini mushroom cream sauce
Grilled chicken breast topped with a pepper, onion, tomato, and basil sauce
Grilled chicken breast topped with a creamy lemon herb sauce
Grilled chicken and garlic prawns, finished with a splash of white wine, tomatoes, and thyme
Grilled chicken with apples and cranberry relish, topped with melted brie and roasted walnuts
Served with rice, roasted potatoes, and seasonal vegetables Split Plat Charge 3
Five grilled lamb chops, drizzled balsamic reduction
AAA 8oz striploin topped with compound herbed butter
AAA 8oz butcher's reserve ribeye, topped with herb butter
Sautéed pork tenderloin medallions in a brandy cream sauce
Mushrooms 4 Prawns 8 Peppercorn Sauce 3
A generous variety of entrées served with rice, vegetables, and potatoes. Includes a Caesar Salad or Green Salad to start. Substitute a Greek Salad 2
Drunken pork medallions, chicken Sophia, 2 lamb chops, and 8oz New York steak
An auto-gratuity of 18% will be added to groups of 10 or more.
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