Specialty Desserts

Crème Caramel Classic Italian custard, topped with whipped cream.

Tiramisu Made in a traditional style with marscapone cheese. Stories are told about how Tiramisu was the favorite of Venice’s courtesans, who needed a “pick me up” (the literal translation of “tiramisu”) to fortify themselves between their amorous encounters. True?

Cheesecake Ask your server for today’s selection.

Warm Ginger Spice Cake Diced apples mingled with a moist ginger spice cake, topped with caramel sauce and served with ice cream.

Hot Fudge Brownie Sundae House-made brownie topped with milk chocolate ganache, ice cream, and brownie bits. Served with hot chocolate sauce.

Banana Caramel Cheesecake Banana cheesecake wrapped in a flour tortilla. Served with ice cream, caramel, and whipped cream.

Chocolate Lava Cake Moist chocolate cake with a molten chocolate centre. Served with ice cream.

Deep Pecan Pie Buttery caramel pecan pie filling in a flaky pastry. Served with vanilla ice cream.


Ice Cream

Single or double scoop.

Flavours include Vanilla, Chocolate, and Spumone.


Sorbet

Single or double scoop.

Flavours include Lemon, Blackberry, and Strawberry.


Italian Specialty Ice Creams

Baccio Nero Rich chocolate ice cream ball with a chocolate coffee liqueur centre, coated with Belgium dark chocolate.

Baccio Bianco White chocolate ice cream ball with a raspberry liquid centre and white chocolate coating.

Hedgehog Hazelnut ice cream coated in rich Belgium chocolate.

Contact

Zias Stonehouse Restaurant
14015 Rosedale Avenue
Summerland, BC
V0H 1Z0

Reservations
(250) 494-1105

Restaurant inquiries
info@ziasstonehouse.com

www.facebook.com/ziasstonehouse/

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