Soupa & Salata
Minestrone A La Romana
Italian soup made with
fresh vegetables, romano beans
and topped with parmesan cheese
Cup $4 Bowl $7
Minestra De Journo
Zias homemade soupa.
Ask your server for todays
creation Cup $4 Bowl $7
Baked French Onion
Prepared at Zias, with
mozzarella and
parmesan cheeses
$8.5
Caesar Salad
Our fabulous homemade dressing and
freshly grated parmesan cheese
sets this classic off
Grande $11 Picolo $7
Salata Fresca
Mixed fresh greens,
cucumber & tomato with your
choice of dressing
Grande $11 Picolo $7
Bacon Caesar
Our Caesar salad, topped with
real bacon
$11
Greek Salad
Crispy vegetables and traditional
dressing topped with kalamata
olives and feta cheese
Grande $12.5 Picolo $8
Chicken Caesar
Caesar salad, topped
with a breast of chicken
$13
Thai Noodle Salad
Warm noodle salad tossed with
fresh vegetables, sesame, cilantro
& sprouts on a bed of lettuce
with Thai style dressing
$10.50
Salad Platter
A combination of Greek, Caesar,
Thai Noodle & Coleslaw.
Perfect for sharing
$19
Tomato & Onions
Drizzled with olive oil
and balsamic vinegar and topped
with shaved parmesan
$8
Appetizers
Saganaki
A well know Greek cheese,
pan-fried with a drizzle of
lemon juice
$9
Spring Rolls
Homemade vegetarian spring
rolls served on a bed of lettuce
with sauce for dipping
$8.50
Bruschetta
Fresh tomato, herbs
garlic and parmesan cheese
on fresh baguette slices.
$7
Onion Bruschetta
Bread slices topped with
caramelized balsamic onions,
fontina and parmesan cheese
$8
Breaded Prawns
On a bed of lettuce with
a cocktail sauce
$8.50
Breaded Coconut Prawns
Served with sweet chili
dipping sauce
$9
Passion Prawns
Tiger prawns sautéed with
fresh kiwi and passion fruit butter
nestled on a bed of rice
$8.50
Brie & Asparagus
Wrapped in filo pastry and served
with a spicy cranberry sauce
$10.5
Calamari
Deep fried calamari served
with tzatziki, onions and a
lemon wedge
$11.50
Escargots a la Crème D’Ail
Snails in a mushroom and
garlic cream sauce
$10
Appy Fare
Calamari & Greek Salad
Served with tzatziki, onion and
fresh lemon
$17
Spring Rolls & Thai Noodle Salad
With a spicy sweet chili sauce $16
Breaded Prawns& Caesar Salad
With cocktail sauce
$14
Brie & Asparagus with Green Salad
with a spicy cranberry dip
$16
Pasta & Stirfry
Penne Napolitaine
Served in a tomato sauce with peppers, onions,
sausage, olives and mushrooms$17
Penne Primavera
Seasonal vegetables, fresh
herbs and garlic in a
cream sauce
$16
Fettuccine Alfredo
Rich and creamy says it all
$14
Chicken Aviana
Penne pasta and breast of
chicken in a rich porcini
mushroom cream sauce
$18
Vegetarian Stirfry
Seasonal fresh vegetables
in a black bean sauce
served with rice
$14
Add Ons:
Tiger Prawns $7
Chicken Breast $5
Baby Shrimp $5
Bacon $3
Bratwurst $5
Mushroom $3
Garlic Toast $3
Chicken & Seafood
Chicken Friulano
Pan-fried chicken breast
simmered in a rich burgundy
sauce with mushrooms
$187
Chicken Sophia
Broiled chicken breast with a creamy lemon and
herb sauce
$18.5
Apricot Ginger Chicken
Broiled chicken breast
glazed with an apricot
and ginger sauce
$18.5
Thai Coconut Chicken
Tender chicken sautéed with
onions and peppers in a
Thai curry sauce.
$20
Chicken Champignon
Breast of chicken served
in a white wine and
mushroom sauce
$18.5
Chicken Basquaise
Chicken breast simmered in
a delicious pepper, onion and
tomato herb sauce
$18.5
Garlic Grilled
Chicken & Prawns
Finished with a splash of white
wine, thyme & fresh tomatoes.
$22
Thai Prawns
Prawns sautéed in
a sweet and spicy
Thai style sauce
$22
Prawns and Scallops
Sautéed with mushrooms,
green peppercorns
and diced tomatoes
$25
Prawns Pernod
Prawns sautéed with
Pernod, mushrooms and
splash of cream
$22
Garlic Prawns
Prawns sautéed with
fresh garlic, herbs, white wine & tomatoes
$20
Scallops Tiana
Scallops, seared and sautéed with a porcini mushroom cream sauce
$25
Alaskan King Crab
One pound of pre-split
Alaskan King Crab, served with drawn butter and lemon
$Market Price
Salmon A Lemon
Broiled salmon with
a creamy lemon butter sauce
$23
Blushing Salmon
Pacific salmon braised
and served in a blush
wine sauce
$23
Lamb, Beef & Pork
Pork Summerland
Pork tenderloin stuffed with orchard
dried fruit covered with a light sauce
$22
Drunken Medallions
Pork tenderloins sautéed and
served with a brandied cream sauce
$18
New Yorker
Broiled 8oz New York steak
$23
Tornedos Burgundy
A 7oz beef tenderloin broiled
to perfection and served
with a red wine sauce
$28
Steak Au Poivre
An 8oz New York Steak with a succulent Madagascar four
peppercorn sauce
$24
Steak and Prawns
Broiled 8oz New York steak
with sautéed prawns
$27
Steak and Crab
Broiled 8oz New York steak
with 8oz of crab legs
$39
Steak and Fries
Broiled 8oz New York steak
smothered in sautéed mushrooms, onion rings and served with fries
$220
Rack of Lamb Dijonaisse
With a mustard and herb crust,
cooked the way you like it
$30
Lamb Chops Modena
Broiled lamb chops with a
herbed balsamic vinegar sauce
$28
Classic Feast
Our Chefs generous selection of entrees perfect
for two (includes salata)
$60
Seafood Feast (for two)
An exciting selection of seafood
Ask your server for today's creation
(includes salata)
$65