is an important part of your
dining experience at Zias.
We love to create desserts that will satisfy
your palette. Our desserts range from
less filling to rich and wonderful
Creme Caramel 4.25 Italian custard, topped with whipped cream. A classic!
Tiramisu 6.95 Made in a traditional style with marscapone cheese. Stories are told about how Tiramisu was the favorite of Venice's courtesans, who needed a "pick me up" (the literal translation of "tiramisu") to fortify themselves between their amorous encounters. True?
Cheesecake 6.95 Ask your server for today's selection.
Warm Ginger Spice Cake 7.50 Diced apples mingled with a moist ginger spice cake, topped with caramel sauce and served with ice cream.
Hedgehog Cake 5.50 Three layers of melt in your mouth hedgehog cream between hazelnut sponge cake, covered with rich chocolate ganache, sprinkled with hazelnuts and caramel.
Chocolate Lava Cake 6.95 Moist chocolate cake with a molten chocolate centre. Served with ice cream.
Deep Pecan Pie 6.95 Buttery caramel pecan pie filling in a flaky pastry. Served with vanilla ice cream.
Home Made Ice CreamSingle scoop 2.25 Double scoop 3.95
Ice cream made right here at Zias. Our flavours often include:
~ Mocca ~ Hazelnut ~ Belgian Chocolate ~ Strawberry ~ Melon ~
Homemade SorbetsSingle scoop 1.95 Double Scoop 3.25
Sorbet prepared at Zias.
Check with your server for today's selections.
Italian Specialty Ice Creams
Baccio Nero 6.95 Rich chocolate ice cream ball with a chocolate coffee liquer centre, coated with Belgium dark chocolate.
Baccio Bianco 6.95 White chocolate ice cream ball with a raspberry liquid centre and white chocolate coating.
Pear 6.95 Rich hazelnut ice cream shaped like a pear and dipped in dark Belgium chocolate with torrone pieces.
Hedgehog 6.95 Hazelnut ice cream coated in rich Belgium chocolate.